Ayora, Spain
Pinea
Pinea sits on a quiet street in Ayora, Valencia, and earns its Michelin Plate through seasonal cooking rooted in the surrounding countryside. The menu spans à la carte and a gastronomic tasting format, with rice dishes including traditional Catalan rossejat at the centre. At the €€ price tier, it offers one of the more considered contemporary tables in the interior Valencia region.
