
Amorebieta-Etxano, Spain
Boroa
Set inside a 15th-century farmhouse in Bizkaia's green interior, Boroa holds a Michelin star and an Opinionated About Dining Casual Europe ranking (No. 408, 2025) for its treatment of Basque culinary tradition. Chef Jabi Gartzia's kitchen works across three distinct menus and a seasonal à la carte, with hake, local produce, and Bay of Biscay seafood as recurring anchors. It is one of the more considered addresses in the Amorebieta-Etxano area.










