
Alcanar, Spain
Citrus del Tancat
Citrus del Tancat holds a Michelin star within an organic estate of over 2,000 citrus and fruit trees on the Catalan-Valencian border. Chef Aitor López builds three tasting menus around ingredients from the Ràpita fish auction and the Ebro delta, placing the restaurant in a small but serious tier of destination dining well outside Spain's main culinary capitals.







