
Sempas, Slovenia
Batič
Batič gives the Vipava Valley a serious biodynamic address without turning the farm into a polished tasting theatre. The draw is terroir rather than spectacle: Demeter-certified farming, a family history reaching 1592, and wine lines that move from fresh Classic bottlings to skin-contact Selekcija, Angel blends, Marlon resistant varieties, and the dried-grape Valentino.



