Restaurante Atlantis. Hotel Atlantis
Macarfi 7.6 Food Rating
Our verdict
Facing Playa Bonita, this restaurant brings a piece of France to the Caribbean. Gérard Prystasz, former chef of the French presidential residence, offers French cuisine adapted to local ingredients, creating a delicious fusion in dishes like coconut-style sea bream and grilled lobster. Attentive service and a French wine list complete the experience. With a semi-open dining room, bar, terrace, and a thatched-roof kiosk, it blends beachy vibes with a refined touch. A sure hit.
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The menu
What to order
- Tartare de crabe et avocat au citron vert
- Dorade sauce coco de Samaná
- Tarte tatin
Facing Playa Bonita, this restaurant brings a piece of France to the Caribbean. Gérard Prystasz, former chef of the French presidential residence, offers French cuisine adapted to local ingredients, creating a delicious fusion in dishes like coconut-style sea bream and grilled lobster. Attentive service and a French wine list complete the experience.
With a semi-open dining room, bar, terrace, and a thatched-roof kiosk, it blends beachy vibes with a refined touch. A sure hit.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.6 Food Rating
Macarfi
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- Romantic
- Quiet
- Scenic
- Elegant
- Date Night
- Family
- Special Occasion
- Brunch
- Hotel Restaurant
- Waterfront
- Terrace
- Beer Program
- Local Sourcing
- Waterfront
- A La Carte
- Prix Fixe
- Vegetarian Friendly
- Vegan Options
Quiet, romantic, and original, with a seaside setting, a half-open dining room, terrace, and beach kiosk that create a relaxed but refined atmosphere.














