Where Sweden's pristine wilderness meets culinary artistry, PM & Vänner Växjö transforms the essence of Småland's forests, lakes, and meadows into an extraordinary Michelin-starred dining experience that has redefined Nordic gastronomy for over three decades.

Founded in 1992 by Per and Monica—whose initials inspired the restaurant's name—PM & Vänner has evolved from a local establishment into Sweden's pioneering gastronomy hotel and culinary destination. This visionary couple cultivated a philosophy deeply rooted in their surrounding landscape, developing exclusive partnerships with local hunters, foragers, and artisans while maintaining their own garden and greenhouse that produces over 70 ingredients used in their kitchen. Their commitment to sustainability earned them a coveted Michelin Green Star, while their innovative approach to Nordic cuisine has maintained their Michelin star status for years.

The restaurant's sophisticated tasting menus, available in 5 or 9 courses, showcase the remarkable depth of Småland's seasonal bounty through dishes like Carottes à la sept façons—carrots prepared seven ways with butter and herbs—and tender duck liver enhanced with wine reduction. Småland potatoes receive reverent treatment alongside locally sourced game like elk, while pristine lake fish and foraged mushrooms with truffle demonstrate the kitchen's ambitious yet refined approach. Each dish narrates the geography of the region, with the menu's elaborate presentations explained with infectious passion by knowledgeable staff who guide diners through this culinary journey into Småland's soul.

The dining experience unfolds within spaces designed by architect Jonas Lindvall and renowned designer Ingegerd Råman, where classic Swedish materials—limestone from Öland, local oak floors, and Kasthall rugs—create an atmosphere that balances small-town charm with refined elegance. The restaurant anchors Sweden's first gastro hotel, a 74-room property that extends the culinary philosophy into hospitality. Beyond the main dining room, the complex includes a retro-French bistro, the acclaimed Bröd & Sovel bakery, and TAK rooftop bar. The wine program stands as a crown jewel, featuring 4,200 different wines curated by award-winning sommeliers who earned PM & Vänner the prestigious Wine Spectator Grand Award in 2017—making it the only Swedish restaurant among just 90 worldwide recipients.

Reservations for PM & Vänner's fine dining experience require advance planning due to exceptional demand, with the intimate setting ensuring each guest receives attentive yet unobtrusive service. This is destination dining at its finest, where Nordic cuisine reaches its most sophisticated expression through unwavering commitment to place, season, and craft.