The owner of a Japanese barbecue restaurant opened this locale to serve creative small plates underpinned by European, Chinese and Japanese techniques. Marbled Wagyu beef is of course a highlight on the menu, but it's items such as grilled ox tongue in char siu glaze, and sugar-smoked pork offal that make the experience distinctive. If you do not fancy beef, local breeds of duck and chicken are also available. Order the day's special on the board.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 145 Xiangshang North Road, West District, Taichung, Taichung, TWN
- Phone
- +886 4 2301 5252
- Directions
- Get directions
Saves & bookings on Pearl
The owner of a Japanese barbecue restaurant opened this locale to serve creative small plates underpinned by European, Chinese and Japanese techniques. Marbled Wagyu beef is of course a highlight on the menu, but it's items such as grilled ox tongue in char siu glaze, and sugar-smoked pork offal that make the experience distinctive. If you do not fancy beef, local breeds of duck and chicken are also available. Order the day's special on the board.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Modern
- Cozy
- Elegant
- Intimate
- Trendy
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Celebration
- Standalone
- Design Destination
- Local Sourcing
Refined yet accessible meat-focused restaurant that bridges formal fine dining and casual izakaya, with a warm, inviting atmosphere built around creative small plates of premium wagyu and Taiwanese meats.