White Guide Baltic Restaurants - Recommended
Our verdict
Life on the small islands and in the remote areas of Estonia is harsh. So harsh that there’s hardly any life left once summer fades away. The tourists are gone and the locals don’t eat out. While in some places, local craft beer production managed to liven up the situation, on Hiiumaa, in the country’s western archipelago, not even that helped. Should you happen find yourself on this island between October and April, know that there’s only one place that offers good food. Linnumäe is a sma
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Grilled chicken
- Grilled pork
- Smoked local fish
Life on the small islands and in the remote areas of Estonia is harsh. So harsh that there’s hardly any life left once summer fades away. The tourists are gone and the locals don’t eat out.
While in some places, local craft beer production managed to liven up the situation, on Hiiumaa, in the country’s western archipelago, not even that helped. Should you happen find yourself on this island between October and April, know that there’s only one place that offers good food. Linnumäe is a small farmhouse, right at the edge of Hiiumaa’s capital, Kärdla, it serves simple, homey food, mostly grilled or smoked and made with local produce.
The menu features chicken, pork and whatever fish and vegetables are in season. Visiting Hiiumaa when the island is “hibernating” is a great experience, particularly if you stop by Linnumäe for a humble, honest meal.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
White Guide Baltic Restaurants - Recommended
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Details
- Rustic
- Cozy
- Scenic
- Intimate
- Family
- Group Dining
- Casual Hangout
- Date Night
- Garden
- Standalone
- Local Sourcing
- Farm To Table
- Sustainable Seafood
- Garden
- A La Carte
- Pescatarian Friendly
Set in a small farmhouse near Kärdla on Hiiumaa, the restaurant feels rustic and homey, with a relaxed countryside atmosphere that matches its simple, grilled and smoked local dishes.