Macarfi 7.7 Food Rating
Our verdict
A winding road leads to a charming stone house with wooden beams and a fireplace. The open kitchen reveals how dishes such as homemade cecina empanada, grilled octopus with mashed potatoes and filloas stuffed with seafood and boletus mushrooms are prepared. The matured T-bone steak takes centre stage, although the cod with ratatouille is not far behind. And to top it all off, homemade desserts that are pure indulgence, with special mention for the hazelnut cheesecake. If the food is good, the s
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- 45-day aged T-bone steak
- Aged ribeye / beef steak
- Galician rib
- Galician empanada
- Chao salad
- Hazelnut cake
- Cheesecake
- Pulled pork brioche
- Peruvian-style corvina
- Lacón and burrata pizza
A winding road leads to a charming stone house with wooden beams and a fireplace. The open kitchen reveals how dishes such as homemade cecina empanada, grilled octopus with mashed potatoes and filloas stuffed with seafood and boletus mushrooms are prepared. The matured T-bone steak takes centre stage, although the cod with ratatouille is not far behind.
And to top it all off, homemade desserts that are pure indulgence, with special mention for the hazelnut cheesecake. If the food is good, the service is even better. A well-kept secret among the mountains.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.7 Food Rating
Macarfi
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Details
- Cozy
- Rustic
- Classic
- Intimate
- Date Night
- Group Dining
- Family
- Special Occasion
- Casual Hangout
- Historic Building
- Standalone
- Design Destination
- Local Sourcing
- A La Carte
- Set Menu
- Wine
- Pescatarian Friendly
Welcoming and familiar atmosphere in a restored traditional stone house with wooden beams, offering a cozy, rustic yet tasteful setting and warm, close service from the staff.