A winding road leads to a charming stone house with wooden beams and a fireplace. The open kitchen reveals how dishes such as homemade cecina empanada, grilled octopus with mashed potatoes and filloas stuffed with seafood and boletus mushrooms are prepared. The matured T-bone steak takes centre stage , although the cod with ratatouille is not far behind. And to top it all off, homemade desserts that are pure indulgence, with special mention for the hazelnut cheesecake. If the food is good, the s
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Vilaverde, 3, 27659 Vilaverde, Lugo (Vilaverde)
- Phone
- +34-680275490
Saves & bookings on Pearl
A winding road leads to a charming stone house with wooden beams and a fireplace. The open kitchen reveals how dishes such as homemade cecina empanada, grilled octopus with mashed potatoes and filloas stuffed with seafood and boletus mushrooms are prepared. The matured T-bone steak takes centre stage , although the cod with ratatouille is not far behind.
And to top it all off, homemade desserts that are pure indulgence, with special mention for the hazelnut cheesecake. If the food is good, the service is even better . A well-kept secret among the mountains.
- 45-day aged T-bone steak
- aged ribeye / beef steak
- Galician rib
- Galician empanada
- Chao salad
- hazelnut cake
- cheesecake
- pulled pork brioche
- Peruvian-style corvina
- lacón and burrata pizza
Continue exploring
More in Vilaverde
At a Glance
- Cozy
- Rustic
- Classic
- Hidden Gem
- Intimate
- Date Night
- Group Dining
- Family
- Special Occasion
- Casual Hangout
- Historic Building
- Standalone
- Design Destination
- Local Sourcing
Welcoming and familiar atmosphere in a restored traditional stone house with wooden beams, offering a cozy, rustic yet tasteful setting and very warm, close service from the staff.[0][3][15]
- 45-day aged T-bone steak
- aged ribeye / beef steak
- Galician rib
- Galician empanada
- Chao salad
- hazelnut cake
- cheesecake
- pulled pork brioche
- Peruvian-style corvina
- lacón and burrata pizza