Skip to Main Content
La Fête du ChampagneCode: PEARL
New York · Save 18%Chicago · Save 11%

The Best Wineries in Slovakia

Use this page to explore 44 wineries and wine estates in Slovakia, including Bobulles Samuel Hacaj, Bóna Winery and Bott Frygies. Many work with Riesling and Chardonnay. Several of the estates are in Modra and Senkvice, towns represented among the venues on the list.

We choose venues by weighing recognition from independent critics, guides and awards. Entries are in alphabetical order. Each includes the venue's town or city, a short description and awards from independent sources.

How this list is chosen: Every estate here is in Slovakia. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Bobulles Samuel Hacaj

    Senkvice, Slovakia

    Bobulles Samuel Hacaj is a small Šenkvice winery focused on traditional-method sparkling wine in Slovakia’s Small Carpathians. Founded in 2019 and led by Samuel Hacaj, it works in a family line of sparkling-wine production, with an appointment-only visit format and a compact, education-minded feel rather than broad tasting-room tourism.

    Also recognized by Falstaff

  • Bóna Winery

    Nove Zamky, Slovakia

    Bóna Winery puts Southern Slovakia’s vineyard country in a compact, family-run format: estate-grown wines, guided tasting, and a small room built for conversation rather than spectacle. The draw is terroir clarity: sunny conditions, volcanic soils, and a portfolio spanning still white, red, and rosé wines, with past National Wine Salon recognition for Cabernet franc 2018.

    Also recognized by Falstaff

  • Bott Frygies

    Komarno, Slovakia

    Bott Frygies belongs to southern Slovakia’s quieter Danube wine story, where volcanic clay, limestone and cross-border Hungarian grape traditions matter more than cellar theatrics. The Komarno address is relevant for drinkers who care about natural, terroir-led wine: organic and biodynamic farming, native fermentation, oak and amphora work, and a portfolio built around Furmint, Hárslevelű, Juhfark, Kadarka and Kékfrankos.

    Also recognized by Falstaff

  • Château Belá

    Bela, Slovakia

    Château Belá is a Baroque château estate in Belá where southern Slovak wine country is read through Riesling, parkland, and a country-house hotel format. The draw is not only the tasting, but the way a 20-hectare vineyard, Danube-side climate, and historic estate setting make the Štúrovo region feel legible in a single stop.

    Also recognized by Falstaff

  • Chowaniec & Krajčírovič

    Svätý Jur, Slovakia

    Chowaniec & Krajčírovič is a small family winery in Svätý Jur, working within the Malokarpatská wine region’s long white-wine tradition. Its appeal is the local-grape focus: Pálava, Sauvignon, Müller-Thurgau, Riesling, Frankovka modrá, plus still white, rosé, red and sparkling styles shaped around a modest cellar experience rather than luxury staging.

    Also recognized by Falstaff

  • Csernus Winery

    Balog Nad Iplom, Slovakia

    Csernus Winery gives Central Slovak wine a small-estate reading: volcanic slopes, family-run hospitality, and tastings built around local wine rather than spectacle. In Balog Nad Iplom, the draw is the countryside format, guided cellar setting, and a portfolio that points toward Frankovka Modra, still reds and whites, and traditional food pairings.

    Also recognized by Falstaff

  • Frtus Winery

    Rybnik, Slovakia

    Frtus Winery brings a design-led, hospitality-forward reading of Slovak wine to Rybnik, with vineyard views, event tastings, and a portfolio shaped around place rather than only grape names. Its strongest case is experiential: modern estate grounds, guided formats, and wine lines such as Vitalité, Verité, and Odrodové that turn terroir into a clear house language.

    Also recognized by Falstaff

  • Juran z Modry

    Modra, Slovakia

    Juran z Modry is a small family winery in Modra shaped by estate-grown fruit, cellar tastings, and workshop-style wine education. Its strongest case is terroir: five hectares in the Modra wine-growing district, named sites such as Lorencár and Noviny, and a portfolio built around Central European whites, rosé, frizzante, and regional cuvées.

    Also recognized by Falstaff

  • Karpatská Perla

    Senkvice, Slovakia

    Karpatská Perla is a family winery in Šenkvice tied to the Small Carpathian vineyard tradition, with estate-grown grapes, organic farming since 2019, and a visitor format built around tasting rooms, cellar spaces, and a 21-meter lookout tower. The draw is not only the glass, but the way the estate frames Slovak wine through landscape, varietal range, and regional continuity.

    Also recognized by Falstaff

  • LIMBAVIN

    Limbach, Slovakia

    LIMBAVIN is a family-run Small Carpathian winery in Limbach, founded in 1998 and built around regional varieties rather than prestige branding. Its 5 hectares of vineyards, 35,000-bottle annual output, guided tastings, and quiet small-group format make it a useful lens on Slovakia’s village-level wine culture.

    Also recognized by Falstaff

  • MADERIČ winery

    Senkvice, Slovakia

    MADERIČ winery sits in Šenkvice in Slovakia’s Small Carpathian wine region, working in a village-cellar register rather than a polished resort-winery format. The appeal is low-key: local vineyards, still and sparkling Slovak wines, a quiet cellar-tasting setting, and a family-run scale that suits travellers who want regional context over spectacle.

    Also recognized by Falstaff

  • MAGULA rodinné vinárstvo

    Sucha Nad Parnou, Slovakia

    MAGULA rodinné vinárstvo gives Slovak natural wine a distinctly agricultural frame: biodynamic vineyards, orchard edges, gardens, animals and hillside air rather than polished cellar-door theatre. In Sucha Nad Parnou, the estate’s draw is its small-family scale, Demeter-aligned farming and wines built around Central European red varieties such as Blaufränkisch, Blauer Portugieser, Hron and Dunaj.

    Also recognized by Falstaff

  • Malé Divy

    Modra, Slovakia

    Malé Divy is a small family-run winery in Modra, tied to the Malé Karpaty tradition and the Víno z Modry appellation. The draw is not scale or spectacle, but a cellar-led reading of local vineyards, limited production, and a format suited to drinkers who want Slovak wine explained through place rather than branding.

    Also recognized by Falstaff

  • MARTIN POMFY - MAVÍN

    Vinosady, Slovakia

    MARTIN POMFY - MAVÍN gives Vinosady a compact, terroir-led Slovak winery expression rather than a resort-style cellar-door model. The draw is a dry still-wine portfolio built around Malokarpatská identity, guided tastings by appointment, and a small-production range that moves from mineral white varieties to oak-aged reds.

    Also recognized by Falstaff

  • Marvla TINDO

    Levice, Slovakia

    Marvla TINDO is a micro natural winery in Levice shaped by volcanic soils, old Carpathian varieties and a deliberately small cellar culture. The draw is not polished wine-tourism theatre but producer-led, low-intervention winemaking: spontaneous fermentations, used barrels, skin contact where it serves the wine, and a quiet focus on what the Sitno volcanic zone gives each vintage.

    Also recognized by Falstaff

  • MODRAN KLIMKO WINE

    Modra, Slovakia

    A small family winery in Modra, MODRAN KLIMKO WINE is built around three hectares of local vineyards and a cellar style that favors stainless-steel clarity with selective French oak. The interest here is terroir rather than spectacle: sandy slopes, loamy flats, traditional Modra varieties, and a mineralogist-winemaker’s attention to soil give the wines their frame.

    Also recognized by Falstaff

  • Mojura

    Modra, Slovakia

    Mojura is a small Malokarpatská winery in Modra, working from its own vineyards in Modra, Svätý Jur and Rača. The appeal is local rather than theatrical: a family-scale producer, still white and red wines, and an appointment-only format suited to visitors who want the Small Carpathians without a large cellar-door production.

    Also recognized by Falstaff

  • Mrva & Stanko

    Trnava, Slovakia

    Mrva & Stanko is a Trnava winery built around Slovak regional identity rather than a simple tasting counter. Founded in 1997, it works across familiar international grapes and local varieties such as Devín, Pálava and Dunaj, with a visitor format that includes barrel cellars, four tasting rooms, food pairing, accommodation and a substantial record of national and international wine awards.

    Also recognized by Falstaff

  • Nichta winery & vineyards

    Cajkov, Slovakia

    Nichta winery & vineyards puts Čajkov into a Slovak wine conversation shaped by volcanic soils, small-cellar hospitality, and appointment-led tasting rather than drop-in tourism. The family-owned Tekov-region winery works across local and international varieties, with guided tastings in a quiet, rustic setting suited to drinkers who want context rather than spectacle.

    Also recognized by Falstaff

  • Papillon – VÍNO OD FRANCÚZA

    Devicie, Slovakia

    Papillon – VÍNO OD FRANCÚZA brings natural-wine thinking to Devicie’s volcanic country, with French-Slovak authorship, certified organic farming and a small cellar language built around spontaneous fermentation. The appeal is not polish or scale, but a village-level reading of central Slovakia through aromatic whites, lighter reds and sparkling bottlings.

    Also recognized by Falstaff

  • Pivnica BRHLOVCE

    Brhlovce, Slovakia

    Pivnica BRHLOVCE is a small Slovak cellar winery shaped by Brhlovce’s rocky dwellings, andesite soils, and low-intervention cellar work. The appeal is not scale or polished hospitality theatre, but a compact, place-led reading of the Nitrianska vinohradnícka oblasť through hand-harvested fruit, organic and biodynamic farming, spontaneous fermentation, and a portfolio that moves across still, skin-contact, orange, sparkling, and pét-nat styles.

    Also recognized by Falstaff

  • Repa Winery

    Senkvice, Slovakia

    Repa Winery is a small family-run producer in Senkvice, working in the Small Carpathians with estate-grown fruit, guided cellar tastings, and a portfolio that includes both oaked and unoaked styles. Its appeal is quiet and instructional rather than theatrical: still white and red wines, low-histamine production, and a direct view of how local vineyard fruit is shaped in the cellar.

    Also recognized by Falstaff

  • Sykora Fine Wines

    Pezinok, Slovakia

    Sykora Fine Wines belongs to Slovakia’s small-producer wine culture: hand-picked grapes, a narrow varietal focus, and tastings led by winemaker Adam Sýkora. Its Little Carpathians identity matters here, especially through local grapes such as Limbacher Sylvaner and a style built around fresh, light wines rather than cellar spectacle.

    Also recognized by Falstaff

  • TERRA PARNA

    Sucha Nad Parnou, Slovakia

    TERRA PARNA is a design-led Slovak winery in Sucha Nad Parnou, opened in 2009 and built around direct contact with its vineyards. The appeal is place before spectacle: a glass-walled tasting room, Small Carpathians context, Modrý Portugal, Riesling and sparkling wines, and a hospitality format suited to private tastings, winery visits and small celebrations.

    Also recognized by Falstaff

  • VELKEER

    Velky Kyr, Slovakia

    VELKEER is a family-run winery in Veľký Kýr with an estate identity shaped by 17–18 hectares of vines in the Nitra wine region. The draw is not trophy scarcity but a contemporary Slovak cellar culture built around fresh white, rosé, and red styles, guided tastings, themed tastings, and seasonal vineyard hospitality.

    Also recognized by Falstaff

  • Világi Winery

    Chlaba, Slovakia

    Világi Winery is a design-forward Chľaba winery shaped around volcanic andesite slopes, the Danube, and the confluence of three rivers. The draw is not only the glass: guided tastings, regional food pairings, terrace views over vineyards, and an art-and-architecture frame make it a destination-style stop for travelers interested in terroir as place, not just production.

    Also recognized by Falstaff

  • Villa Vino Rača

    Bratislava, Slovakia

    Villa Vino Rača gives Bratislava’s wine scene a rare urban cellar with deep Rača roots: a historic, quiet, retail-led wine salon tied to Little Carpathian viticulture. Its case rests on continuity since 1767, a portfolio of more than 70 wines, and more than 1,900 medals, with Blaufränkisch, Dunaj, Riesling and Grüner Veltliner carrying the regional argument.

    Also recognized by Falstaff

  • VÍNA Z MLYNA

    Dolany, Slovakia

    VÍNA Z MLYNA is a small family winery in Dolany shaped by the Malé Karpaty wine region and by its setting inside a restored 16th-century water mill. Its appeal is not trophy-led; it sits closer to heritage wine tourism, with estate-grown limited production, guided tastings, food pairing, and a cellar-door culture built around place rather than spectacle.

    Also recognized by Falstaff

  • Vinárstvo Baynach

    Bojnicky, Slovakia

    Vinárstvo Baynach is a Bojničky winery built around local fruit, regional continuity, and a portfolio that moves from youthful RA:ZA bottles to more age-minded BAYNACH releases. Its draw is the tight link between place and production: grapes from Damašky, Homole, and Bakšajka, processed and bottled in the region, with still, rosé, sparkling, natural, and sur lie expressions.

    Also recognized by Falstaff

  • Vinárstvo Berta

    Strekov, Slovakia

    Vinárstvo Berta is a family-run Strekov winery where regional grapes, modern labels, and vineyard-led hospitality carry equal weight. The range spans Rizling vlašský, Dunaj, Sauvignon Blanc, Cabernet Sauvignon, Alibernet, Muškát moravský, rosé, sparkling wine, and a grape-based spirit, with private tastings and outdoor vineyard formats shaping the visit.

    Also recognized by Falstaff

  • Vinárstvo Golguz

    Hlohovec, Slovakia

    Vinárstvo Golguz gives Hlohovec a practical, terroir-led winery address: estate-grown fruit from roughly 240 hectares in the Pannonia area near the Váh river, handled in a modern wine-shop and tasting setting. The draw is not ceremony for its own sake, but a clear look at still reds and whites from the Malokarpatská vinohradnícka oblasť, with walk-in-friendly access and a quiet, education-minded mood.

    Also recognized by Falstaff

  • Vinárstvo Juraj Zápražný

    Vinosady, Slovakia

    Vinárstvo Juraj Zápražný is a family-run Slovak winery in Vinosady, founded in 1999 and rooted in the Malokarpatská winegrowing tradition. Its identity is built around estate fruit from 3.5 hectares in the Little Carpathians, selected South Slovak grapes, controlled fermentation, stainless-steel whites, and barrel-aged reds rather than trophy-led positioning.

    Also recognized by Falstaff

  • Vinárstvo Miro Fondrk

    Tomasov, Slovakia

    A modern boutique winery in Tomášov, Vinárstvo Miro Fondrk is better read through Slovakia’s contemporary red-wine movement than through old-estate nostalgia. Its identity rests on gentle grape handling, small-scale production, red cuvées, and Slovak varieties such as Hron and Nitria, with Vinalies International medals giving the cellar work external weight.

    Also recognized by Falstaff

  • Vinárstvo Predium Vráble

    Vrable, Slovakia

    Vinárstvo Predium Vráble is a design-led Slovak winery in Vráble with certified organic estate vineyards, gravity-flow production and a hospitality program built around guided tasting, food pairing and vineyard accommodation. Its strongest argument is terroir made practical: local varieties such as Dunaj and Devín sit beside Sauvignon, Semillon and Rizling vlašský, with sustainability treated as part of the cellar logic rather than decoration.

    Also recognized by Falstaff

  • Vinárstvo Rariga

    Modra, Slovakia

    Vinárstvo Rariga is a small family-run winery in Modra, working within the Little Carpathians tradition of aromatic whites, local reds and cellar-led tastings. Its strongest draw is the combination of Víno z Modry™ identity, a 400-year-old stone cellar format and a portfolio that moves from Rizling rýnsky and Devín to Frankovka modrá and Cabernet Sauvignon.

    Also recognized by Falstaff

  • Vinárstvo S

    Strekov, Slovakia

    Vinárstvo S is a small Strekov winery framed by vineyard quiet rather than cellar-door spectacle. Its identity is tied to sustainable work in older vineyards and premium still red wine, with Dunaj giving the portfolio a clear regional anchor in southern Slovakia.

    Also recognized by Falstaff

  • Vinárstvo VIAJUR

    Svätý Jur, Slovakia

    Vinárstvo VIAJUR is a heritage-led Slovak winery in Svätý Jur, set around Pálffy Manor House cellars and a Malé Karpaty identity shaped by steep vineyard terrain and a wider sourcing base in Nitra. The draw is not a trophy list, but the combination of cellar history, guided tastings, Riesling, Dunaj, Hron, and a portfolio that reaches from still wine to sparkling and distillates.

    Also recognized by Falstaff

  • Víno Natural Domin & Kušický

    Velky Krtis, Slovakia

    A small family winery in Velky Krtis built around organic farming, natural-wine sensibility, and south-central Slovak terroir. The draw is not trophy-chasing polish but a coherent ecological identity: BIO-labelled bottles, skin-contact styles, and vineyard-led storytelling anchored by Katovka and the Stredoslovenská vinohradnícka oblasť.

    Also recognized by Falstaff

  • VÍNO Šimonovič

    Modra, Slovakia

    VÍNO Šimonovič is a small family winery in Modra, shaped by roughly 4 hectares of vineyards and a portfolio led by Central European white varieties. The appeal is terroir and continuity: Pinot Blanc, Tramín červený, Veltlínske zelené, Rizling vlašský and Müller Thurgau read as a local argument for the Malokarpatská wine region rather than a generic tasting-room lineup.

    Also recognized by Falstaff

  • Víno Skovajsa

    Pezinok, Slovakia

    Víno Skovajsa is a family-run Pezinok winery built around estate fruit, label transparency, and guided tastings inside the working production setting. Its strength is not trophy language but a clear, practical reading of Slovak wine: grape, vintage, process, style, and the vineyard work behind the bottle.

    Also recognized by Falstaff

  • Víno Straka

    Limbach, Slovakia

    Víno Straka is a small Limbach winery oriented around clear varietal bottlings, recent vintages, and a compact range of still and frizzante wines. The appeal is less about grand cellar-door theater than a direct, product-led reading of Malokarpatská wine culture, with whites, rosé, red wines, and lighter sparkling formats organized for easy selection.

    Also recognized by Falstaff

  • Víno z Kamenného dvora

    Svätý Jur, Slovakia

    Víno z Kamenného dvora is a small Svätý Jur microwinery set in a historic winegrower’s house, with its identity tied to the Little Carpathians rather than international cellar theatre. The draw is local varietal character, small-batch production, and a quiet cellar atmosphere that suits drinkers who want a compact, place-led tasting stop.

    Also recognized by Falstaff

  • VPS - VINOHRADNÍCTVO PAVELKA A SYN

    Pezinok, Slovakia

    Pezinok wine travel is strongest when it shows the Small Carpathians as a working region rather than a postcard. VPS - VINOHRADNÍCTVO PAVELKA A SYN fits that frame: a family winery founded in 1995, with 50 hectares of vineyards, a Domček Celestín tasting concept, and a portfolio that moves from Johanniter and PIWI wines to Cabernet Sauvignon and Tramín červený.

    Also recognized by Falstaff

  • Zlatý Roh

    Devin, Slovakia

    Zlatý Roh is a Devín winery shaped around vineyard, cellar and castle setting rather than a conventional tasting-room model. Its strongest pull is the way southern-slope fruit, biodynamic farming language, private tastings and a granite cellar make the land feel central to the experience, with Falstaff coverage reinforcing its place in Slovakia’s premium wine conversation.

    Also recognized by Falstaff

More lists