Porto Covo, Portugal
Lamelas
A Michelin Plate-recognised address on Portugal's Alentejo coast, Lamelas translates the flavours of the region's interior, chouriço, clams, spare ribs, into dishes shaped by serious kitchen experience. Chef Ana Moura's background at Eleven and Arzak gives the cooking a technical register that sits apart from the village's more casual seafood spots, while terrace tables overlooking Porto Covo's rooftops keep the mood grounded and informal.
