Portela, Portugal
Ferrugem
A Michelin Plate holder for 2024 and 2025, Ferrugem occupies a converted stable in Portela, Minho, where exposed stone walls and a ceiling-hung chimney frame Chef Renato Cunha's organic-led menu. Four tasting menus, including a dedicated Minho option and a vegetarian format, sit alongside à la carte, with sourcing rooted firmly in the surrounding region. At the €€ price point, this is one of northern Portugal's more compelling arguments for eating local.
