
Lagos, Portugal
Al Sud
Al Sud holds a Michelin star at the Palmares Ocean Living & Golf resort outside Lagos, where chef Louis Anjos builds a ten-course tasting menu around daily fish auction sourcing from Sagres and the wider Algarve coastline. The format is single-path and ingredient-led, with Algarve seafood, Iberian pork, and Alentejo lamb anchoring a menu called "A Discovery." Google reviewers rate it 4.8 from 89 responses.















