Alentejo, Portugal
Cortes de Cima
Cortes de Cima frames Alentejo wine through land rather than cellar theatre: inland Vidigueira soils, Atlantic-influenced coastal parcels, regenerative farming, and a tasting-room setting looking over rural vines. The estate’s recent shift toward organic, biodynamic, low-intervention production makes it a useful stop for understanding how Portugal’s warm southern wine country is being reinterpreted in 2026.
