
Albernoa, Portugal
Malhadinha Nova
Set within a working agricultural estate in the Alentejo interior, Malhadinha Nova holds a Michelin Green Star (2024) and Michelin Plate (2025) for kitchen work that draws directly from the estate's vineyards, organic farm, and olive groves. Chef Joachim Koerper applies contemporary technique to hyper-local Alentejo ingredients. The estate is roughly 33 km from Beja and 188 km from Lisbon, accessible by car via the A2.










