
Janow Podlaski, Poland
Masztalerz
Set in the vaulted cellar of a 15th-century manor house in eastern Poland's stud-farm country, Masztalerz pairs technical French-Polish cooking with ingredient discipline. The dual-menu format, 'Green' for plant-based dishes, 'Red' for meat and fish, runs classic preparations through local supply lines, and the historic brick setting anchors the experience in the region's agricultural past.




