
Mandaluyong, Philippines
Cantabria by Chele Gonzalez
Cantabria by Chele Gonzalez holds a Michelin Plate (2026) and sits inside The Westin Manila in Ortigas Center, placing it within Mandaluyong's tightest tier of hotel dining. The kitchen draws on Spanish culinary tradition filtered through a Filipino lens, a combination that reflects the broader evolution of Metro Manila's fine-dining scene. Booking ahead is advised for anyone treating this as a serious meal destination.











