Restaurants, hotels, bars and wineries in Hastings from the En Primeur Club guide.
Accolades in Hastings
Hastings
Selected entries from the current guide for Hastings.
No venues found.
Hastings
Selected entries from the current guide for Hastings.
No venues found.
Hastings
Selected entries from the current guide for Hastings.
No venues found.
Hastings
Selected entries from the current guide for Hastings.
Hastings, New Zealand
The River Lodges offer cottage-style stays within the vineyard itself, placing guests directly inside one of New Zealand's most geologically expressive wine regions. It is a rare combination of serious viticulture and unhurried rural retreat.
Hastings, New Zealand
Alpha Domus Winery is a small, family-owned Hawke’s Bay cellar door in Hastings, working from a certified-organic, single-vineyard estate in the Bridge Pa Triangle. Expect a relaxed tasting format, aviation-themed labels, Bordeaux varieties, Syrah, Chardonnay and aromatic whites, with the land and climate doing more of the talking than cellar-door theatre.
Hastings, New Zealand
Collaboration Wines is a low-key Hastings producer in Hawke’s Bay, focused on Cabernet Franc, Cabernet Sauvignon, Rosé and Chardonnay. The interest here is terroir rather than spectacle: warm North Island growing conditions, a small appointment-led format, and direct instore and online sales make it better suited to wine education than casual drop-in touring.
Hastings, New Zealand
Greyrock belongs to the polished, fruit-forward side of New Zealand Sauvignon Blanc: ripe, approachable wines sourced from alluvial gravel vineyard sites in Marlborough and Hawke’s Bay, with winery operations near Hastings. Its strongest claim is terroir rather than theatre, reinforced by a 2019 Hawke’s Bay Sauvignon Blanc noted at Mundus Vini Summer Tasting.
Hastings, New Zealand
Hawke’s Bay Wine in Hastings is better read as a regional wine experience than a single-estate visit: warm-climate reds, fuller-bodied Chardonnay, cellar doors, and food-led hospitality define the proposition. The strongest reason to go is terroir, especially the way sunshine, low rainfall, and gravelly soils shape Syrah, Merlot, Cabernet Sauvignon, and Chardonnay across the wider Hawke’s Bay appellation.
Hastings, New Zealand
Pask Winery gives Hawke’s Bay visitors a clear read on Gimblett Gravels: warm-season ripeness, gravel-bed structure, and a cellar-door format built around tasting rather than spectacle. The estate’s first vines were planted in 1981, and its portfolio now runs from Syrah, Merlot and Bordeaux varieties to Chardonnay, Pinot Gris, rosé, pét-nat and traditional-method sparkling.
Hastings, New Zealand
Sileni Estates is a hospitality-forward Hawke’s Bay winery in Hastings, built around cellar-door tasting, local-product browsing, and vineyard-side terrace time. Its range draws from Hawke’s Bay and Marlborough, with Sauvignon Blanc, Pinot Noir, Merlot, Syrah, and Pinot Gris framing a broad New Zealand wine conversation rather than a narrow single-site argument.
Hastings, New Zealand
Squawking Magpie is a small Hawke’s Bay wine producer shaped by Gimblett Gravels, where shingle soils and estate vineyard management define the house argument. The range is anchored by Cabernet Sauvignon, Merlot, Malbec, Syrah and Chardonnay, with cellar-door and retail tasting access by appointment in Hastings.
Hastings, New Zealand
Stonecroft is a small Gimblett Gravels cellar-door winery in Hastings with roots back to 1982 and a serious place in Hawke’s Bay’s Syrah story. The appeal is low-key rather than theatrical: estate-grounded wines, a quiet vineyard setting, and a technical founding narrative shaped by Alan Limmer’s chemistry background and early work in the district.
Hastings, New Zealand
Trinity Hill is a Hawke’s Bay cellar-door visit built around Gimblett Gravels terroir rather than tasting-room theatre. Expect lawn seating, barrel-room views, Rhône-influenced reds led by Syrah, and a portfolio that moves from regional Hawke’s Bay bottlings to single-vineyard wines and Homage.
Hastings, New Zealand
Wild Rock Wine sits in the premium New Zealand wine tier where regional identity matters more than trophy language. Its range draws on Hawke’s Bay and Marlborough, with Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon framing a cellar-door experience in Hastings around terroir, private tasting and wine education rather than hospitality theatre.
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