Zenderen, Netherlands
Het Seminar
Het Seminar occupies a former monastery in the Twente countryside, where the kitchen operates around a complete farm-to-table system under chef Jelle Wagenaar's 'Het Ideaal' concept. Fruits, vegetables, meat, cheese, and house-brewed beer all originate on the property. Michelin Plate recognition in both 2024 and 2025 and a Star Wine List White Star signal consistent critical standing for a restaurant that lets seasonal availability — not a fixed menu — dictate what reaches the table.
