Wergea, Netherlands
Oan Tafel
In the small Frisian village of Wergea, Oan Tafel carries a Michelin Plate for 2024 and 2025 alongside a vocal commitment to the five principles of Dutch Cuisine: Culture, Health, Nature, Quality, and Value. The kitchen, led by chefs Tom Zwerver and Geert-Jan Vaartjes, operates at the €€€ price point with a fully plant-based option that draws attention well beyond the village itself.
