Ugchelen, Netherlands
Huisje James
Huisje James in Ugchelen earns consecutive Michelin Plates (2024 and 2025) for seasonal cooking driven almost entirely by its own kitchen garden. Chef Laurens Samsen's vegetarian menu is the kitchen's clearest statement of intent, translating what the soil produces into composed, unfussy plates. The à la carte offer sits at the €€€ tier, with garden-led sourcing shaping every decision on the menu.
