Son en Breug, Netherlands
T’Kleijn Geluck
At Raadhuisplein in Son, T'Kleijn Geluck operates in a space where the kitchen garden sets the terms of the menu. Chef Rick Geven's plant-forward cooking draws on seasonal produce grown on-site, placing this North Brabant address among a growing tier of Netherlands restaurants where ingredient sourcing is the primary creative discipline. The We're Smart Green Guide has identified it as a contender worth watching.
