Nuth, Netherlands
Reua Thai
In the South Limburg village of Nuth, Reua Thai holds a Michelin Plate for two consecutive years, earned through a kitchen that treats the four-pillar balance of Thai flavour with genuine discipline. Chef Pattama Simons works with produce from her own garden and local suppliers, building broths and sauces with the kind of layered depth that distinguishes regional Thai cooking from its simpler European imitations. The set menu is the right call here.
