Hengelo, Netherlands
't Lansink
Established in 1916 in Hengelo's historical Tuindorp neighbourhood, 't Lansink operates at the €€€€ tier with a kitchen built around regional sourcing — Twente asparagus, local game, and produce that shifts with the season. Chef Lars van Galen has drawn recognition from We're Smart for a plant-forward menu direction, while the chef's table and overnight accommodation make it a complete destination rather than a single-service stop.
