Hapert, Netherlands
DiVino
DiVino holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), an unusual distinction for a contemporary restaurant in a village the size of Hapert. Under chef Salvatore Agate, the kitchen delivers cooking that sits well above the €€ price point, drawing guests from across North Brabant and beyond. With a 4., the appetite for a table here is consistent and well-documented.
