
El Pescadero, Mexico
Cocina de Campo by Agricole
Cocina de Campo by Agricole sits along the Baja Sur corridor in El Pescadero, where a farm-to-table approach and Michelin Bib Gourmand recognition in both 2024 and 2025 place it among the more credentialed contemporary kitchens between Todos Santos and Cabo San Lucas. Chef Kevin Ng leads a menu shaped by local agriculture, with a price point that keeps the room accessible without softening the kitchen's ambitions.






