Chocholá, Mexico
Ki'ol
Ki'ol in Chochola is the poolside, all-day restaurant at Chablé Yucatán serving contemporary Yucatán regional comfort food with modern technique. Must-try plates include the lime tortilla soup, bright ceviches, and regional tacos and tostadas paired with creative margaritas. Led by chef Luis Ronzón within Jorge Vallejo's culinary program, Ki'ol sources many ingredients from the resort's Mayan gardens (ka'anches) and highlights whole, seasonal produce. The setting offers accessible, carefully prepared cuisine beside the main pool, blending wellness-minded choices and family-friendly service. Backed by Chablé's 2017 architecture recognition and enthusiastic reviews, Ki'ol delivers refined yet relaxed resort dining in Chochola.
