Rangali, Maldives
Ithaa
Ithaa sits five metres below the Indian Ocean surface on Rangali Island, placing diners inside a glass-enclosed tunnel where coral formations and reef fish are as present as whatever arrives on the plate. It occupies a specific niche in the Maldives dining circuit: the restaurant where the setting is the central argument, and where questions of sourcing, sustainability, and marine proximity collapse into the same conversation.
