Restaurants, hotels, bars and wineries in Grevenmacher from the En Primeur Club guide.
Accolades in Grevenmacher
Grevenmacher
Selected entries from the current guide for Grevenmacher.
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Grevenmacher
Selected entries from the current guide for Grevenmacher.
No venues found.
Grevenmacher
Selected entries from the current guide for Grevenmacher.
No venues found.
Grevenmacher
Selected entries from the current guide for Grevenmacher.
Grevenmacher, Luxembourg
Luxembourg’s Moselle is built for crisp whites and traditional-method sparkling wine, and Caves Bernard-Massard gives that tradition a large-scale, historic expression in Grevenmacher. The draw is the cellar-and-tasting format: guided education, a broad sparkling and still-wine portfolio, and a river-facing setting that makes the region’s cool-climate identity easy to read in the glass.
Grevenmacher, Luxembourg
Château Pauqué is a small Moselle Luxembourgeoise estate in Grevenmacher shaped around site expression rather than visitor theatre. Its reputation rests on Abi Duhr’s terroir-led Rieslings, long-aged white wines, low yields, spontaneous fermentation, and a cellar-first style that rewards drinkers interested in how Luxembourg’s slopes, limestone, clay, and old vines translate into the glass.
Grevenmacher, Luxembourg
Domaine Clos des Rochers brings Luxembourg’s Moselle into sharp focus through limestone-grown Riesling, Crémant, dessert wines and barrique-aged bottlings. The family-run estate works about 22 hectares across more than 35 plots around Grevenmacher, Ahn and Wormeldange, with a serious but welcoming tasting culture built around terroir, cellar precision and low-yield viticulture.
Grevenmacher, Luxembourg
Domaine Thill - Château de Schengen gives Luxembourg’s Moselle a château-linked frame without turning the visit into theatre. The draw is terroir: 18 hectares across Schengen, Markusberg, Wintrange and Felsberg, with Pinot Gris, Pinot Blanc, Riesling, Auxerrois and Gewürztraminer carrying the region’s cool-climate white-wine identity.
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