
ooshimachouterashima, Japan
Auberge Akadama
Auberge Akadama puts French technique in conversation with Saikai’s coastal larder, with fish at the centre of the meal rather than as a decorative luxury cue. Its Tabelog French WEST 100 selection in 2025 places it in a serious regional category, but the stronger reason to pay attention is the auberge format: a small, destination-led dining room built around place, sourcing, and a slower rhythm than city French.




