
Nita-gun, Japan
Jun Soba Ippuan
Okuizumo’s soba culture is agricultural before it is fashionable, and Jun Soba Ippuan fits that grain-first reading of Shimane dining. Selected for Tabelog 100 Soba WEST 2025, the house-restaurant format points to a rural noodle tradition where buckwheat, udon, sake, and shochu sit closer to local routine than destination theatrics.




