
Nagaoka, Japan
Ichii
Ichii belongs to the serious end of Nagaoka’s ramen culture: a small, no-reservations shop where the format is narrow, the room is compact, and the point is a focused bowl rather than a long menu. Its repeated selection for Tabelog Ramen EAST 100 from 2017 through 2025 gives it a credentialed place in eastern Japan’s ramen conversation.






