
Koshigaya, Japan
Girassol
Girassol gives Koshigaya’s yoshoku scene a serious neighborhood anchor: Japanese-style Western cooking with curry and omurice in the same frame, selected for Tabelog’s Yoshoku EAST 100 in 2025 and also listed in 2023. The appeal is not luxury theatre, but the disciplined comfort-food register that makes yoshoku worth crossing town for when sourcing, sauce work, and timing are handled with care.







