
Konosu, Japan
Jinenjo
Jinenjo puts Konosu into the serious ramen conversation through tsukemen and ramen built around thick house-made noodles, domestic wheat and whole-grain flour. Its repeated selection for Tabelog Ramen EAST “Tabelog 100” from 2019 through 2025 makes it a useful reference point for Saitama ramen outside Tokyo’s usual orbit.




