
Kitamurayama-gun, Japan
Yokocho Tofu Ten Mogami Gawa Senbon Dango
Oishida’s dango culture belongs to Yamagata’s quieter food map: rice country, river towns, and sweets built for daily use rather than ceremony. Yokocho Tofu Ten Mogami Gawa Senbon Dango sits in that tradition with a Tabelog 100 selection for Japanese traditional sweets and a casual format that makes it more regional institution than destination dining room.




