
Kitaadachi-gun, Japan
Ryu no Ko
Ryu no Ko puts Sichuan cooking and ramen into a small Saitama dining room with serious local pull. Its Tabelog Chinese EAST “Tabelog 100” selections in 2023, 2024, and 2026 place it in a tighter conversation than its suburban address suggests, especially for travelers tracing strong Chinese cooking beyond central Tokyo.




