
Kakogawa, Japan
Rishin
Rishin places Kakogawa inside western Japan’s serious steak and teppanyaki conversation rather than treating the city as a stop between Kobe and Himeji. The draw is ingredient-led cooking across beef, seafood, sake, shochu and wine, with Tabelog 100 Steak / Teppanyaki WEST selections in 2022, 2024 and 2025 giving the room a clear external signal.




