
Iruma, Japan
Gamushara
Gamushara places Iruma in the serious udon conversation through a compact, low-friction format: wheat noodles, tempura, and curry udon at everyday prices, backed by selection for Tabelog Udon EAST 100 in 2020, 2022, and 2024. The appeal is not luxury theatre; it is regional noodle cooking judged on texture, pacing, and the discipline of a small room.




