Hita, Japan
Ichiban Dori
Ichiban Dori puts Hita into Japan’s chicken-cuisine conversation without the ceremony of a metropolitan tasting counter. Its Tabelog 100 Chicken Cuisine 2025 selection gives the room a national signal, while the format remains grounded in izakaya habits: chicken dishes, sake, shochu, counter seating, tatami rooms, and a house-restaurant setting built for groups rather than spectacle.
