
Hanyu, Japan
Miyabi Tei
Miyabi Tei puts Hanyu on Japan’s serious bread map without the ceremony of a destination dining room. Its Tabelog Bread EAST “Tabelog 100” selections in 2020 and 2022 place a small Saitama bakery inside a broader movement of regional bakers competing on fermentation, flour choice, and daily production discipline rather than urban polish.




