
Fujiyoshida, Japan
Miura Udon
Miura Udon belongs to Fujiyoshida’s hard-chew udon culture, a local noodle tradition shaped by wheat, cabbage, miso, and working-town appetite rather than restaurant ceremony. Its selection for Tabelog 100 Udon EAST 2024 places a plainspoken regional shop inside a national conversation about craft, consistency, and everyday value.






