Restaurants, hotels, bars and wineries in Vidor from the En Primeur Club guide.
Accolades in Vidor
Vidor
Selected entries from the current guide for Vidor.
No venues found.
Vidor
Selected entries from the current guide for Vidor.
No venues found.
Vidor
Selected entries from the current guide for Vidor.
No venues found.
Vidor
Selected entries from the current guide for Vidor.
Vidor, Italy
Bacio della Luna is a contemporary Prosecco cellar in Vidor, set in the UNESCO-listed Conegliano Valdobbiadene hills and built around guided sparkling-wine tastings. The draw is terroir-led: Glera, DOCG context, vineyard views, sustainable production, and a relaxed cellar format that makes the region’s bubbles legible without turning the visit into a technical seminar.
Vidor, Italy
Castello di Berton is a small, appointment-only Prosecco producer in Vidor, within the Conegliano-Valdobbiadene Prosecco Superiore DOCG. The interest here is terroir rather than theatre: Glera grown on steep Veneto slopes, a Rive di Vidor focus, and a quiet, rustic setting built around sparkling wine rather than broad hospitality programming.
Vidor, Italy
Col del Lupo is a small family-run Prosecco estate in Vidor, set in the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. The draw is terroir rather than spectacle: high-hillside Glera, estate fruit, SQNPI-certified sustainable viticulture since 2018, and tastings that connect the cellar to the UNESCO-listed slopes around Colbertaldo di Vidor.
Vidor, Italy
Dal Din Spumanti is a family-run Prosecco producer in Vidor, set within the UNESCO-listed Conegliano Valdobbiadene hills. The draw is terroir-led sparkling wine: Glera from the Prosecco Superiore DOCG zone, cellar and vineyard tastings, and a portfolio that moves from Extra Brut and Brut to Vintage, Rosé, Pinot Noir, and RY Dosaggio Zero.
Vidor, Italy
A family-owned Prosecco estate in Vidor, De Faveri Spumanti works from the Conegliano Valdobbiadene Prosecco Superiore DOCG zone with Glera from its own hillside vineyards. The interest here is terroir rather than spectacle: altitude, calcareous-marl soils, and a focused sparkling-wine portfolio shape a visit built around DOCG identity and family continuity.
Vidor, Italy
La Tordera is a fourth-generation Prosecco Superiore estate in Vidor, shaped by the Valdobbiadene hills rather than by cellar-door theatrics. The draw is its terroir-led sparkling range, from Cartizze and Rive bottlings to Metodo Classico, paired with guided tastings, vineyard context, and a family-run hospitality style that keeps the land in view.
Vidor, Italy
Mass Bianchet is a small rural winery in Vidor, set in the Valdobbiadene Prosecco DOCG area, where the hills matter as much as the cellar-door format. The appeal is direct: Glera, sparkling-wine country, vineyard views, guided tastings, and a quiet agricultural setting rather than a heavily staged wine-tourism production.
Vidor, Italy
Menestrello sits in Vidor’s Prosecco country, where the Valdobbiadene hills, Montello and Asolo terrain give sparkling wine a social rather than ceremonial role. The house is framed around Prosecco DOC, Glera-led bubbles, and an upbeat Italian aperitif mood, with roots dating to 1988 and a focus on celebratory drinking rather than cellar-bound prestige.
Vidor, Italy
Riccardo is a family-run Prosecco estate in Vidor, shaped by Glera grown in the local area and by a position on the edge of the Prosecco DOC and DOCG zones. The estate’s compact portfolio, farmhouse guesthouse, vineyard visits, and quiet rural setting make it a more place-based stop than a broad cellar-door operation.
Vidor, Italy
Scandolera is a small Prosecco-focused winery in Vidor, set within the UNESCO Conegliano-Valdobbiadene hills and framed by a traditional, quiet cellar atmosphere. The draw is not spectacle but context: Glera, vineyard scenery, guided tasting, and a production approach rooted in sustainable practice and generational technique.
Vidor, Italy
Sorelle Bronca is a family-run Prosecco Superiore DOCG estate in Vidor, shaped by steep hillside vineyards, sustainable cultivation, and a parcel-led view of Glera. Its Particelle project gives the visit a clear editorial hook: this is Prosecco treated less as a broad regional category and more as a study of site, slope, and selection.
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