Best Tasting Menus in Vico Equense

Antica Osteria Nonna Rosa

1 Michelin star

Antica Osteria Nonna Rosa holds a Michelin star and a ranking in the Opinionated About Dining Classical Europe list, serving Campanian cuisine rooted in kitchen-garden produce and local tradition. Chef Peppe Guida works from an old country-house setting in Vico Equense, where two private dining niches and dove-coloured walls set the tone for evening service running Thursday through Tuesday.

Il Bikini

Operating from the same clifftop position on the Sorrentine Peninsula since 1952, Il Bikini splits its identity across two formats: a relaxed lunchtime service under the Locanda di Mare name and a more structured evening program called L'Atollo. Both run from a panoramic terrace directly facing the Bay of Naples. Michelin Plate recognition in 2024 and 2025 reflects consistent kitchen standards across the dual-format operation.

L'Accanto

Set within the Angiolieri hotel above Vico Equense, L'Accanto holds a 2025 Michelin Plate and serves a kitchen focused on Campanian ingredients and tradition. When weather allows, dinner moves to a terrace with direct views over the Bay of Naples. At €€€, it sits in the mid-premium tier of the Sorrento Peninsula's dining scene, below the starred counters but above the casual waterfront trattorias.

Maxi

Deep wine list

Part of the Capo La Gala hotel on the Sorrentine Peninsula, Maxi positions itself among Vico Equense's €€€€ creative dining tier with tasting menus built on Campanian ingredients and modern technique. Chef Emmanuel Scotti's cooking draws on local recipes with occasional international inflection, recognised by consecutive Michelin Plates in 2024 and 2025. The seafront setting, accessible by hotel lift, adds a pronounced sense of place to the meal.

Mima

Mima sits in Vico Equense's mid-tier dining bracket, holding consecutive Michelin Plate recognition in 2024 and 2025 for its seasonal cuisine at a €€ price point. In a town where the reference restaurants price at €€€€, this is the address where the kitchen's ambitions and the bill remain in proportion..

Torre del Saracino

2 Michelin stars · Deep wine list

Occupying a medieval watchtower a few metres from the Tyrrhenian at Marina di Equa, Torre del Saracino holds two Michelin stars under chef Gennaro Esposito, one of Campania's most recognised figures in modern Italian cooking. The aperitivo ritual in the tower itself, paired with an inventive antipasti selection, sets the tone before guests move to dining rooms framing Vesuvius and the Bay of Naples. Rated 92 points by La Liste in both 2025 and 2026 and ranked #146 in Opinionated About Dining's European list for 2025.