Explore our curated restaurants, hotels, bars, and wineries in Vezza D Alba.
Accolades in Vezza D Alba
Vezza D Alba
Selected entries from the current guide for Vezza D Alba.
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Vezza D Alba
Selected entries from the current guide for Vezza D Alba.
No venues found.
Vezza D Alba
Selected entries from the current guide for Vezza D Alba.
No venues found.
Vezza D Alba
Selected entries from the current guide for Vezza D Alba.
Vezza D Alba, Italy
Antica Cascina dei Conti di Roero is a family-run Roero estate in Vezza d’Alba, set in an 18th-century cascina with vineyard views and a modern cellar behind the historic shell. The draw is terroir-focused tasting built around native Piedmont varieties, especially Nebbiolo, Arneis, Favorita and Barbera, with sustainable production and a guided format that suits visitors who want the land explained through the glass.
Vezza D Alba, Italy
A small family-run Roero estate in Vezza D Alba, Azienda Agricola Battaglio Briccogrilli is strongest as a lens on Piedmont’s mixed-variety hill culture: Nebbiolo, Barbera, Dolcetto, Arneis and Moscato rather than a single-label prestige exercise. The appeal is low-key cellar hospitality, vineyard setting and food-paired tastings that keep the focus on Roero DOCG rather than spectacle.
Vezza D Alba, Italy
Cantina del Nebbiolo is a long-running Roero cooperative in Vezza d’Alba, founded in 1959 by 23 growers and built around Piedmont’s grape-led wine culture. The experience is practical rather than polished: guided tastings, wine sales and cellar-room context, with Nebbiolo at the centre and Barbera, Dolcetto, Arneis, Favorita and Moscato broadening the local frame.
Vezza D Alba, Italy
Casetta is a family-run Roero winery in Vezza d’Alba, rooted in a viticultural line that reaches back to 1725 and operating as a modern cellar since 1960. The draw is terroir clarity: vineyards at 200–400 meters, manual work in the vines, and a Piedmont portfolio that moves from Nebbiolo and Barbera to Arneis, Moscato, and Pelaverga.
Vezza D Alba, Italy
Demarie gives Roero a clear, practical reading: estate-grown Nebbiolo, Arneis, Barbera, Dolcetto, Moscato and Brachetto shaped by sandy Piedmont soils and a small family cellar. The appeal is not spectacle but context, with vineyard-facing hospitality, barrel-room visits, food pairings and a sustainability program that makes the cellar part of the argument.
Vezza D Alba, Italy
Viano Michele belongs to the quieter side of Roero wine travel: family-run, vineyard-facing, and grounded in local Piedmont varieties rather than spectacle. In Vezza d’Alba, the estate’s by-appointment format and small-scale production make it a better fit for visitors who want a working-winery encounter with Arneis, Barbera, Dolcetto, Nebbiolo, Barolo, Barbaresco, and Moscato in context.
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