Troia, Italy
Gallery Bistrot Contemporaneo
Gallery Bistrot Contemporaneo holds consecutive Michelin Plate recognition (2024 and 2025) in the small Apulian hilltop town of Troia, where Chef Candida Di Pierro works a 20-seat room with modern Italian technique applied to seasonal Fassona veal, duck breast, and other carefully sourced ingredients. At the €€ price point, it represents one of the more coherent expressions of contemporary southern Italian cooking outside the region's larger cities.
