
Traversella, Italy
Le Miniere
A Michelin Bib Gourmand-recognised hotel-restaurant on Traversella's main square, Le Miniere has been run by the Arsini family since the late nineteenth century. The kitchen works a focused Piedmontese register, drawing on local and regional produce to deliver dishes — tripe alla campagnola, roast cardo gobbo with bagna cauda and truffle — that represent particularly honest value in the Val Chiusella.




