Succivo, Italy
Pizzeria Da Lioniello
In the Campanian town of Succivo, Pizzeria Da Lioniello represents a distinct strand of Neapolitan pizza-making: dough handled in what Salvatore Lioniello calls a 'differently Neapolitan' approach, producing a disc with pronounced high edges and a considered topping programme that runs from classics to contemporary combinations. The beverage list, spanning a deep wine cellar and broad beer selection, sits well above the category average.
