Serdiana, Italy
Argiolas
Argiolas sits in Serdiana, in the sun-bleached interior of Sardinia's Campidano plain, where Cannonau and Vermentino grow in soils that have shaped the island's wine identity for generations..
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Italy
Serdiana
Explore our curated restaurants, hotels, bars, and wineries in Serdiana.
Accolades in Serdiana
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Serdiana
Restaurants
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Serdiana
Hotels
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Serdiana
Bars
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Serdiana
Wineries
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Serdiana, Italy
Serdiana, Italy
Antonella Corda
Antonella Corda is a small Sardinian estate in Serdiana, shaped around organic farming, indigenous grapes and the agricultural texture of lower Campidano. The interest here is not spectacle but terroir: Vermentino, Nuragus and Cannonau drawn from family vineyards, with production kept to about 60,000 bottles a year.
Serdiana, Italy
Mora & Memo
Mora & Memo frames Sardinian wine through Serdiana’s limestone-influenced countryside, with a polished estate style and a focused identity around Vermentino, Cannonau, Monica, and Sauvignon Blanc. The draw is terroir rather than spectacle: small-scale production, quiet design-led presentation, and wines that place island varieties in a more contemporary register.
Serdiana, Italy
Pala
Pala gives Serdiana a useful lens on Sardinian wine: family continuity, native grapes, and vineyards split between limestone inland hills and sandy western sites. The estate dates to 1950 and works across Vermentino, Cannonau, Bovale, Monica, Nasco, Carignano, and Nuragus, with tastings built around terroir rather than cellar theatrics.
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