
Santa Maria di Castellabate, Italy
Osteria 1861
Housed in a converted warehouse behind the beach in Santa Maria di Castellabate, Osteria 1861 works through Cilento's larder with the kind of specificity the region deserves. Chef Antoni Tafuri holds a Michelin Plate (2025) and runs tasting menus alongside à la carte, with vegetarian and vegan formats available. At €€€, it sits above casual coastal dining without reaching the stratosphere of Italy's starred rooms.




