San Nicola Manfredi, Italy
Pascalucci
Pascalucci is a Michelin Plate-recognised restaurant in the Sannio hills outside Benevento, holding successive Plate listings in 2024 and 2025. The kitchen works with Campanian tradition as its foundation, drawing on local beef from the Beneventano area and fresh-caught fish, with octopus in aspic jelly and Beneventano beef fillet among the dishes that define its identity. At a single-euro price point, it represents the working end of southern Italian regional cooking.
